Archive for February, 2007

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Colors for the restaurant

February 27, 2007

We’re currently working on the signage for Paizano’s, and realized that we’ll need to choose our exterior colors much sooner than we had thought. I took a few photos yesterday of the building, and have been playing with Illustrator to see what colors might look good.

It’s much more difficult than I had thought it would be. Colors can make a huge difference in thinking, “That place looks good” or thinking, “Ehhhhh, let’s drive a little further”. 

Traditionally, pizzerias are red, green, white and/or black. Italian colors.

What do you think?

(click through for the photos) Read the rest of this entry ?

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Gay Marriage

February 27, 2007

“Gay marriage is just like yours….
                                        only gayer.”

 Check out this ad campaign promoting same-sex marriage.

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Sangria

February 26, 2007

I’m trying out specialty Sangria recipes for our menu. We’re planning on doing a variety of sangrias which will change monthly/seasonally. Peach Mint Sangria, Apple Cinnamon Sangria, tasty wine beverages that you crave more than a typical glass of chardonnay.

We’re also going back and forth on the glassware to serve our Sangria in.

 Any suggestions for flavors, recipes, or ideas on their presentation would be most appreciated.

Sangria Service

Pitcher of Sangria

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Blue Skies and 30 degrees

February 26, 2007

Our Cesar Millan training has been going well. Max, the rottweiler, is almost perfect while being walked on a leash. Barkley, however, still has issues.

This morning, we walked the dogs to our building that we’re making into Paizano’s to take photos of the exterior. We then walked over to the Sports Complex to let the boys run and chase a ball that we eventually lost in the tall, brown grass.

Look at this view from our restaurant – Awesome:

Mountain View

The boys crack me up when they’re running. They both look like they’re laughing…

Max and Barkley

We then walked over to Whitey’s mom’s house (it’s empty until she actually moves here in late March) to let the boys get a drink, and to check on the house. Besides a ton of junk mail, the place looks fine and the heat was set to a perfect temperature. Then, we walked home. It was a good 3-mile walk, and when we got home the boys were exhausted. They’ve been sleeping most of the day.

I love these boys.

Good Dogs

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Blackened Sea Scallops

February 26, 2007

I use Tony Chachere’s cajun seasoning for these guys — it’s very spicy (a la N’awlins style), so if you’re a tad more wimpy when it comes to spice, find (or make) a blackening spice with more paprika instead of chili powder.

Rinse scallops, then dredge in the seasoning. Let sit for a few minutes to adhere to the scallop.

Sea Scallops

Use a cast-iron skillet, and get it as hot as possible. If the weather allows, use it on an outdoor grill so that the smoke won’t be a bother. If cooking indoors, be sure to disable your smoke detector, and have a small fan pointed towards a door in case it gets bothersome.

Sear the scallops for 2 minutes on each side. If you have some that are much larger than the others, add another minute or so. The scallop should bounce back when you press onto it, and look slightly rare only in the very middle of it. The outer “crust” will be charred with the seasoning.

Because this dish is so spicy, I serve it with a fresh fruit salsa – this one had grapes, apples, pineapple, honeydew, cantaloupe and shredded coconut, mixed with a very small dollop of Gooseberry jam (thanks Jana!). The crisp of the grape and the apples, along with the cool temperature and sweetness of the salsa helps to cut the heat on your tongue.

Our side dish last night was plain steamed asparagus. The other menu items had so much going on, I didn’t want to lose the flavor of the fresh vegetables. The white asparagus was a new one for us – and we decided that we preferred the traditional green stalks to the more stringy and acidic white variety.

Blackened Sea Scallops

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Horses replaced by Batteries

February 26, 2007

Baker City Trolley

About 100 years ago, a horse-drawn trolley served as public transportation in Baker City. A non-profit in Baker is applying for a grant to revisit this mode of transport to purchase two trolleys – one for Baker City, the other for La Grande. The trolley would be a 26-seater and hybrid-powered — and could be in operation in 2008 or 2009.

The trolley would have wooden seats and would be open-air, with drop-down windows inside panels that can be raised to keep out winter chill or rain.

I think that this is a fantastic idea! Forget the BAT (Bend Area Transit) fiasco – these trolleys would be a way to complement Baker’s historical significance, allow for public trasportation, and also be a way to promote green energy.

Not to mention how photogenic they’d be versus the average “City Bus”.

source
photo source

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Californian who regrets moving to Bend

February 25, 2007

3/24/2007: UPDATE! PLEASE READ — I did NOT write this post! This is merely a copy-and-paste of a post I found on CraigsList that I thought was worth sharing. From the comments I’ve been getting, people are obviously assuming that I was the one that wrote this….

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Ouch. Look at this posting on the Bend Craigslist….

http://bend.craigslist.org/com/283576540.html

(copied below:)

RE: Looking to relocate to bend


Reply to: comm-283576540@craigslist.org
Date: 2007-02-23, 3:06PM PSTHello:

I read your ad on craigs list and wanted to respond so that you don’t make the mistake that so many of us here have. I am originally from Los Angeles and regret ever moving here. In CA I had an almost full time practice that has dwindled down to almost nil here in Bend. Actually it is nil. Any clients I have had are from out of the country and I service them online. I did try to market my practice here and the papaers not only got my name wrong, my number wrong soo many times that if any potential clients did attempt to contact me I lost them due to the lack of people doing their jobs correctly here. Read the rest of this entry ?

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Billy’s Bitchin’ Camaro

February 25, 2007

When I was 15-years-old, I fell in love with a beautiful boy named Billy. He had long, black hair, a huge white smile, and sparkling eyes that were like those of a movie star. He played in a band called Dog-zilla (or something like that), and I’d go over to his house to listen to him practice. He was 18, and out of high school. I was in love.

So was his girlfriend, Jen. A cute, blonde bunny-like girl that was a senior. She had no idea that Billy and I were secretly seeing each other. No kissing or naughty stuff — just hanging out and flirting. He’d call me after she left his house and I’d race over on my beach cruiser. He’d take me for drives in his (bitchin’) Camaro, and we’d listen to really loud heavy metal music.

Billy was gorgeous. Billy was a bad boy. Billy drove a hot car and let his long hair fly in the wind. Billy also convinced me to sneak out of my house at night. Bad Billy.

At the time, it was just my mom and I living in the house, and so it was easy to sneak out. I’d wait until she started dozing off on the sofa after I’d “gone to bed”, and I’d sneak out the living room door which we never used. I’d jump the fence, and Billy would be waiting down the street. Billy would take me to the Pali lookout, or to the beach, and we’d walk together, holding hands, telling each other our stories for the future. He was going to be a rock star. I was going to be a prison warden. We’d make a fine couple. (I’m cracking up right now, looking back on this)

One night, Billy and I decided to egg a guy’s house. This guy had cheated on his girlfriend, a friend of Billy’s girlfriend, and we were going to take our revenge by throwing raw eggs at his house. Boy, that would show him.

We went to the grocery store and bought two cartons of eggs. We drove up and down the street in front of our target’s house, and finally, emptied one of the cartons, hurling eggs towards his front door and window. We were very quick about it, and when we tore out of there, Billy burned rubber in his bitchin’ Camaro.

We were very proud of ourselves, and drove up to “The Point” to talk about what a great thing we had done. Sitting on the hood of his car, checking out the lights of Kailua below, I knew that this was the night. Billy would kiss me, realize that Jen was just too clean-cut, too cutsey for him, and that I should be his girlfriend. I mean, I liked his musical ability, loved loud metal music, and was the perfect partner in crime!

We sat together, and he told me how much he liked me. He held my hand, looked down at my face, and then….. bright lights were unleashed on us! POW POW! Like spotlights, and yes, that’s exactly what they were.

Billy jumped off the hood of his car, and immediately said to me, under his breath, “You’re 16. Don’t forget… you’re 16.” He flashed a smile at the cop, and asked if everything was alright. Nope, the cop said. Turns out there was a report of someone’s house being egg’d, and lo and behold, there was a carton of eggs still in the backseat of that bitchin’ Camaro.

“How old are you,” the cop asked me. Read the rest of this entry ?

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Drug Dealers

February 24, 2007

When I was about 14-years-old, our neighbor across the street was busted for drug dealing. I lived in Hawaii, in a middle-class neighborhood, and the neighbor was a nice enough guy. No one would’ve expected it — well, except for my mom who thought it “strange that his work van only leaves the house at night” and he ran a “Baby Proofing Service”. Who baby-proofs a house at 10 o’clock at night? she’d ask.

Anyway, I remember my dad waking me up late one night to watch the cops swarming his house, tearing down a false wall in the laundry room and hauling out boxes of (presumably) drugs and money. It was very exciting. After the cops left, my dad roamed the neighborhood and found our neighbor’s two golden retrievers and brought them home. A few days later, our neighbor got out on bail, and saw the dogs at our house. He came over and told us that we could keep them, because he was probably going to jail for a long time. Those two dogs were so great – Champagne and Haiku (they were already named). Beautiful dogs. His house was claimed by the government, and was sold fairly quickly. I liked the new neighbors – Alika and his family. He was a few years younger than I was, and we ended up being pretty good friends.

The mid-level drug dealer has to be incredibly careful not to get caught. It’s one thing to get busted with a little bit of marijuana, get slapped on the wrist, and be sent home. It’s another to have your home, cars, boats, and entire lifestyle be taken away and sold at auction.

Check out this verrrry sophisticated marijuana grow operation. The guy has got had a nice house on a big piece of property. I just wonder what the new owner will do with the extra “room” underground.

Marijuana house busted

Click through for 11 more photos Read the rest of this entry ?

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Owl

February 24, 2007

Cool photo of the day – sent to me by Jeremy. Thanks!

Owl catching dinner

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If you eat chicken…

February 24, 2007

Kraft Foods Inc. on Friday recalled all packages of Oscar Mayer/Louis Rich chicken breast strips and cuts, as they may be contaminated with Listeria, which is uncommon but potentially fatal.

All code dates, sizes, and flavor varieties of Oscar Mayer/Louis Rich Chicken Breast Strips and Cuts are now being removed from the marketplace nationwide.

Check your freezers – you never know what might have been bought when you weren’t paying attention.

source

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Ran out of gas?

February 23, 2007

This would be a great gift for your teenager once they start driving their own car.

I once ran out of gas. No wait. Twice, I’ve run out of gas. Once when I was 19, the other time when I was 19. HAH! :)

Presenting, the Gas-O-Haul emergency gas “can”:

Gas-O-Haul emergency gas container

source

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Bids & Signs

February 23, 2007

We met with our contractor on Wednesday, and were given our six-digit number to plug into our business plan.

Yikes!

Really, though, it wasn’t too far off of what we had surmised. The HVAC guy was the most expensive, at $27K for new duct work, a/c, and heating.

We’re meeting with the sign guy later today to get some ideas rolling about the exterior signage, as well as the crazy pole sign on the corner of the property. You can see in the photo, the building currently has three signs.

Our soon-to-be restaurant

We’ll probably stick with keeping the signs where they are, but I really want them illuminated. Our logo is three-color, but I think it would look best in black/white against a brick red building with black trim. Or would that look too much like a Chinese restaurant? I need to get this photo into an illustrator program, STAT. Maybe I’ll do that later today and see what you all think.

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Odd Shoes

February 22, 2007

Which of these would you wear, if you HAD to choose a pair?

Lace-Up Shoe Pants

Spider Shoes

Exposed Toe Shoes

…and these last ones are just plain funny!

Feet shaped shoes

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New Orleans and Me

February 20, 2007

Today is “Fat Tuesday” – Mardi Gras.

When I lived in New Orleans, Mardi Gras was my nightmare.

Mardi Gras meant being trapped in my apartment, sitting on the balcony, and watching the idiots below. I literally was unable to get to work because there were so many people congregated in the five blocks it took to walk there. A random Tuesday night in April was busy enough! Why bother dealing with the morons that came to the French Quarter specifically to get drunk and puke this one night of the year?

Today, I found myself wanting to revisit the scene of the crime, and watched some of the festivities via live video. (Amazing, this thing we call the Internet.) If you’ve never experienced Mardi Gras, and read this post on Tuesday night, be sure to click the link and find the “BourboCam”. It’s a riot! (and if you read this post on Wednesday morning, you can see how filthy the streets are the morning after)

I lived in New Orleans when I was just a kid, 18, 19-years old. The drinking age is 21 in Louisiana, however, for some unknown reason you’re allowed to drink alcohol at 18 in the French Quarter. I lived with my high-school sweetheart, Jason Chalaire, in a studio apartment on Rue St Phillip, about a block from Bourbon Street. The apartment was small, but tidy, and had a fantastic balcony that faced Johnny Gi…o..van..ni’s place.

Johnny was the epitome of an Italian Mafioso; handsome, silver-haired, drove a Maserati. He lived above his bar, Gi..ov..anni’s, which was open 24-hours a day. It didn’t even have a door, instead, you walked through clear, plastic strips to enter the lounge. It kept the cool air in and the bugs out, he said. Johnny was cool. So cool, he was scary. He paid off the nearby hotel valets to park his Maserati in their lot, and they’d even fetch it for him when he’d yell down from his balcony.

Whenever Johnny was out on his balcony, we’d talk back and forth from across the street, and one afternoon, he invited us over. His place was amazing. Hardwood floors, original antique furniture, vaulted ceilings, and wine racks in every room. He made Jason a drink without even asking - scotch on the rocks. Jason pretended to be far more mature than his 19 years of age, and sipped it slowly. Johnny offered to make me a martini, and when he pulled the ice bucket out of the freezer, he pulled a clear plastic bag full of white powder out of the bucket. He proceeded to make my martini (my first ever) while ranting about those Damned Valets That Park My Car Near The Gate. All I could think about was the cocaine on the table. Jason kept stealing my glance, motioning for me to look away. We took our cocktails out onto the enormous balcony, and I’m assuming we talked. I can’t remember. All I can recall now was how fast we raced down the stairs when we left, wondering if we were being photographed by FBI agents staking out the building. Johnny was definitely too cool for us.

We lived next door to a very strange couple – Tom, and I can’t remember her name. Tom was a self-proclaimed “Mardi Gras Clown”, and she was a mime of some sort. Both of them were nutso. They’d drink heavily each night, scream at each other until the wee hours of dawn, and then be hunky-dory in the morning. Tom would put on his makeup, get into costume, and walk the streets of the Quarter handing out beads to tourists for a dollar. He made a decent wage, too, bragging that on some days he’d pull in two-hundred, three-hundred dollars.

Tom, the clownThe mime next door

Lots of photos to follow by clicking
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Authentic Chinese Food

February 20, 2007

I like Chinese food. My favorite dish is vegetable lo-mein, with the wheat noodles and crunchy bean sprouts. I add a ton of the spicy hot Rooster sauce and usually take half of my meal home with me for lunch the next day.

Everyone’s heard rumors about Chinese restaurants using rats, cats, or dogs for their meat, but I like to believe that here in the USA, they tend to use the meat that’s mentioned in the menu. Cows, pigs, chickens. Meat is meat, however. Why people would be grossed out to discover that their sweet and sour chicken is actually rat meat is beyond me.

Sweet and Sour Rat

Either way, if you have a weak stomach, or just had Chinese food for lunch, don’t click through to read the rest of this post.

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Creative Bus

February 19, 2007

A friend sent me this photo – I had to share.

Eyeball Bus

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Don’t Fly Delta Airlines

February 19, 2007

An article in the NY Post had me commiserating with Lesley Grossman, a recent passenger on Delta Airlines. I’ve heard of airline “nightmare” stories, but this situation bordered on ridiculous. A dog was allowed to have priority over mothers with their infants, and the passengers were held hostage on a plane that was doomed never to be allowed to leave the tarmack.

Her letter, to the CEO of Delta, follows: Read the rest of this entry ?

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On Frozen Pond

February 18, 2007

Yesterday, we had unseasonably warm weather. I felt like a caged rooster, and wanted to get outside. We decided to drive to Phillips Reservoir, about 20 minutes outside of Baker, and re-trace a hike we had done back in October before the snow fell.

The dogs were ecstatic! They haven’t been in the truck for awhile now, as we’ve been concentrating on “Mastering the Walk”instead of just taking them to play frisbee every day. We packed a picnic lunch as well, planning on hiking to the main entrance of the campground about three miles away to let the dogs off-leash while we ate sandwiches and wasabi Funyuns (which are terribly good).

Surprise! We got to the reservior, and I saw something I’ve never seen before – a frozen lake. Whitey was thrilled, then disappointed. He was certain that he would be able to skate on the ice, then realized it was choppy and thin in certain places. I was shocked that we were standing in 55 degree sunshine, staring out at acres of frozen water.

Phillips Reservior, Baker City Oregon

Read more on this post (and more photos) after the jump:

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Horse and Carriage

February 18, 2007

The horses live right up the street from us, so when I heard the clatter of hooves I ran outside to get some photos.

Horse and Carriage, Baker City Oregon

He saw me on the porch, and stopped the horses right outside our house so that I could get some close-ups.

Ron, the gentleman that runs the buggy, introduced himself and his horses, and stopped to chat for a minute. He was very cordial, and when I told him that we were opening a pizzeria, he offered his services for a giveaway drawing for our Grand Opening. He said it was the neighborly thing to do.

I love this town.

Coltman's Carriage Services, Baker City Oregon