Name that pizza!
Mystery Crew Pie
No sauce, just the sauteed juices from the protein which was done in a skillet with pure butter, garlic, and salt with a splash of (unbelievably thick & gorgeous) port wine. Whole-milk mozzarella and thinly-diced green onions (I really wanted scallions, but couldn’t find any in town) made this pie perfect.
upskirt
Perfectly crunchy, salty, cheesy, garlicky and flavorful.
And the protein is????
Definitely not served anywhere in Baker City, this I’ll say. In fact, besides myself and Kristen, no one working at our restaurant had ever eaten it before. And yet, even the 19-year-olds liked it.
I’m expanding their taste bud horizons….
Is that snails?
Cheela wins! Escargot pizza.
Octopus? Chicken livers? Scrapple? Do tell…
Octopus. Hmmm. I think it would be too chewy. I would do chicken livers but only if they were battered beforehand. I wouldn’t touch scrapple.
Call it “Just Trust Me and Try It”.
Was the protein nutria?
I’ve never been able to eat nutria. I saw way too many of them while living in New Orleans, and they’re just nasty looking.
By the way do I get a prize for guessing the right ingredent? I will be waiting for the Fedex truck to come with my prize.
Do you have my address to send my winnings to? I won the top prize for the correct answer for the most disgusting pizza.
It was *not* disgusting! It was quite good. Our next concoction is a wild mushroom and garlic pie. Mmmmmm.