Bloody Mary Pizza
January 19, 2012New Year’s eve found us asleep at 9 o’clock (and awakened by stupid fireworks at midnight), so we were refreshed and up early on New Year’s Day.
In an unusual move, we decided to go out, together, IN PUBLIC, and have breakfast.
The Main Event (a local, nearby sports bar / restaurant) was open, and empty of customers.
The bloody mary was delicious. Tons of flavor, and just the right amount of horseradish for a little kick.
I used it as my inspiration for a Bloody Mary pizza later that week.
Marinara sauce seasoned with bloody mary mix, Worcestershire, topped with mozzarella, diced tomatoes, green onions, pickled asparagus, grilled trip-tip steak and chopped celery leaves…
The result was a beautiful pie. Blog worthy, even.
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