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Category Archives: Food
The proof is in the popcorn: I’ll never buy cheap popcorn again.
Jake and I leave for Vegas tomorrow. Our itinerary is set, bags are packed, and we made two rehearsal pizzas tonight to test our final product that we’ll be entering in the competition. They were fantastic! Our schedule is very … Continue reading
Courtney, Kris and I recently had a girls weekend in Boise. Basically, that means we went shopping and ate well. We tried to go to Brick 29 Bistro for lunch in Nampa, and they were closed. We were so bummed. … Continue reading
Yummerz. Whitey and I left work together to hit the grocery store and find some lunch recently. We rarely go out to eat because we work so much, and our schedules overlap. After our shopping trip, we decided to try … Continue reading
I made the most amazing, delicious, crazy good thing today out of this: Potatoes? Yams? What the heck is that….
These are small slices of our Red Potato pizza. They’re from the same crew pie, only the one on top was put into the oven for a little longer, to get a nice char on the bottom. I love the … Continue reading
A braided stromboli, filled with all of the ingredients from our Italian Hoagie sandwich. Salami, pepperoni, ham, pepperoncinis, red onions, mozzarella, diced tomatoes and a light drizzle of Italian dressing. I cut it into finger food and shared with the … Continue reading
For Juan’s birthday, I made a beautiful Chicken Enchilada pizza and bought habanero peppers to put on top of it. He smiled when I pulled them out of the walk-in, and I then asked if he eats them whole. “Si,” … Continue reading
A regular patron of Paizano’s (and SIL of one of our front gals) brought me dinner recently. She caught them in Haines, and had a big ol’ crawfish boil at her house. She brought me some of these succulent little … Continue reading
“I can’t believe you charge for extra nuts,” she said, arms crossed and lips pursed. “I wasn’t charged the last time I was here.” At a measly dollar for an extra 2 ounces of toasted pinenuts, she probably didn’t realize … Continue reading
Lately, I’ve been on an anchovy kick. Normally, you couldn’t pay me to eat these things, but about a month ago I tried one yet again and surprisingly, I didn’t spit it out. I ate another. And another. The saltiness … Continue reading
“I can’t believe you serve moldy cheese,” he said to Freebird when she asked how everything was. “That’s gorgonzola,” she replied. “It’s blue cheese crumbles. If you’d like, I can bring you a new salad without gorgonzola on it.” She … Continue reading
It happens every day. Someone will order a slice of pizza, pay for it, and sit down. When we deliver the slice, they’ll say “Can I get a side of ranch?” (first of all, no. you can’t. dipping your slice … Continue reading
We had our third large catering gig this weekend, and besides a few minor hiccups, it went off smoothly. These things exhaust me, though. The prep involved, the to-do lists, the timing of everything has to be incredibly accurate, otherwise … Continue reading
If you don’t live in Baker City, this post won’t be relevant. If you do live in Baker City, absolutely take note… the new-and-improved Baker Food Co-op is AWESOME! The former location, right next to Paizano’s, is gone. Thank goodness. … Continue reading