You know you’re frantic & opening a restaurant when…

  • You’re too busy to eat breakfast, and don’t eat lunch until 5pm.
  • You forget to put in the second earring and walk around all day with one silver hoop, not noticing even when you look in a mirror.
  • Dinner consists of a bowl of steamed brussel sprouts because they cook in 4 minutes and it’s the only thing in the freezer. (and it tastes good)
  • You’re freezing to death in 30 degree temperatures while sleeping at night, and are too exhausted to get up and close the window.
  • Your normal conversation is sprinkled with abbreviations and construction lingo. “When HVAC is finished, we’ll schedule an inspection to get our CO.”

I’m so tired, and I’m so anxious. Wait till you see the place. It’s looking so good….

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This entry was posted in All About Us, Giving Thanks, Our Pizzeria, Restaurants, scary. Bookmark the permalink.

2 Responses to You know you’re frantic & opening a restaurant when…

  1. Missy says:

    Brussel sprouts? Really?

    You’re soooo close!

  2. Jana says:

    When is the big day?

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