It’s supposed to be cold and wintery for the rest of the week. So let’s milk it for what it’s worth:
You must come in and have a bowl of our homemade French Onion Soup.
It is vegetarian-based, and has the most amazing flavor you’ve ever had. Sweet yellow onions caramelized with a bunch of crazy secret ingredients, all in a hot, salty broth topped with a rosemary-toasted crostini (made with La Brea baguettes) and aged Swiss cheese.
You’ll want to breathe oniony-garlicky breath all day instead of ruining your taste-buds with a mint afterwards.
Yes, it’ll stick with ‘ya, and you’ll WANT MORE!
I’m having a mug of it for breakfast. You can’t stop me.