I had two hours off on Tuesday and went home to satisfy my baking needs.
Key Lime Cake.
I found the recipe online, and doctored it a bit (of course) by adding yogurt to the cake and making a homemade frosting with cream cheese, powdered sugar, key limes, and champagne.
I’m not gonna lie — it was amazing. Sooooo moist, with a sweet, citrus flavor that was so unexpected and yummy!
I brought it to work and shared it with our crew. Jon loved that it matched his prom outfit, and now wants a work shirt in this color as well.
Lime green. Should be interesting.