Whitey and Brandon, doing a last-minute late-night dough session. We went through so much product in the past two days…
It’s still amazing to me how steady our business has been so far during the “slow season”, and pulling it all off with such a small staff. Given, Whitey and I are both working moreso than usual, but it’s worth it when we look at the bottom line.
The more we work, the less payroll hours we’ll have. We’re both bringing in about $2.16 an hour right now….
That’s a LOT of hours. And I couldn’t ask for more. Literally.