Thick Crust

I had to share this incredibly beautiful thick-crust pie with you.

Almost 3-inches thick, loaded with whole-milk, hand-shredded mozzarella (with a touch of provolone), spicy pepperoni, Italian sausage and thick-cut fresh mushrooms (on half).

This is on our mid-sized pie (18″). One slice and yer done!

Now THAT’S a pizza.

This entry was posted in All About Us, Food, Menu Photos, Our Pizzeria, Restaurants. Bookmark the permalink.

4 Responses to Thick Crust

  1. We have some of your ‘babies’ coming to the Haines school tomorrow! Yippee!!!

  2. Kasey says:

    MMMMMMMMM I wish I could have a bite!

  3. Tom says:

    I shouldn’t have looked at this right before lunch and being 90+ miles from Piazanos.

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