A braided stromboli, filled with all of the ingredients from our Italian Hoagie sandwich.

Salami, pepperoni, ham, pepperoncinis, red onions, mozzarella, diced tomatoes and a light drizzle of Italian dressing.

I cut it into finger food and shared with the crew, making a creamy Italian dressing dipping sauce.


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2 Responses to Lunch

  1. Lyle says:

    Was this an experiment?

    I love experimenting and finding something new that just might work.

    Like a hoggie bun, grilled kilbassa, carnita, melted cheese, topped with cole slaw and drizzled with bbq sauce.

    I just might need to try this one if I get to stop in and see you guys.

  2. KeenEye says:

    I don’t know about the bbq sauce, but the rest sound really good. Maybe I’ll do a braided sausage link sandwich like this.

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