These are small slices of our Red Potato pizza.
They’re from the same crew pie, only the one on top was put into the oven for a little longer, to get a nice char on the bottom.
I love the char. I wish I could serve every pie with a nice, leopard spotted bottom side. When you get that *crunch* when you bite into the slice, and the cheese is perfectly melted with a touch of chew… it’s just perfect.
However, we’ll get the food sent back to the kitchen with the comment that it’s “burnt”, so we end up just remaking the exact same item and keeping the bottom a cafe latte color.
I think about the servers who ask how you’d like your steak done… and I wonder if I should start asking the same thing about our pies.
“Ahhh, the Sweet Thai pizza. Excellent choice. And how would you like that cooked?”