I made the most amazing, delicious, crazy good thing today out of this:
Potatoes? Yams? What the heck is that….
Beautiful organic ginger knobs from our local yummygoodfoods store, BELLA, were made into the most delectable ice cream you can possibly imagine.
Yes, ice cream.
It’s the second time I’ve made this dessert, and I just can’t get over how rich, creamy, and unique this ice cream is.
I found the recipe online and have since fallen in love with the blogger who posted it. She’s going on my regular reading list, along with Zen Chef (who is the king of kings when it comes to cooking and being an all-around bad ass personal chef). Zen Chef loves figs, and so I love Zen Chef. <Hmmm… fig ice cream…. maybe?>
If you own an ice cream maker — make this. If you don’t own an ice cream maker, buy one immediately and make this.
Or, if you’re lucky enough to stop in at Paizano’s and there’s some left, I might just bring you some if you ask nicely.